Robokat Posted December 31, 2016 Report Share Posted December 31, 2016 Congratulations with living to Two Thousand Seventeen! Link to post Share on other sites
Ego Posted January 2, 2017 Report Share Posted January 2, 2017 Happy New Year! Did you do anything interesting for the new year? Link to post Share on other sites
Robokat Posted January 2, 2017 Author Report Share Posted January 2, 2017 Not really, though where customs are concerned, eating some of these might be of interest to you. They're a traditional New Year's food. They're pretty good! Anything on your end? Link to post Share on other sites
Ego Posted January 3, 2017 Report Share Posted January 3, 2017 I played a really good and personal game with a handful of really good friends, about decompressing all the bad stuff we dealt with in 2016 and helping prepare to move forward in the new year. Mmm, it's stuff like those that make me want to get a deep fryer. I should really just go for it. In my ongoing cultural tourism (which I suppose is what it is) I made Gata, a traditional Armenian New Year's food, and it actually turned out pretty good, which is since it was my first time making bread. Link to post Share on other sites
Robokat Posted January 3, 2017 Author Report Share Posted January 3, 2017 Wow, nice. Any reason for Gata specifically or just curiosity? And I feel you about last year. Link to post Share on other sites
Ego Posted January 4, 2017 Report Share Posted January 4, 2017 I discovered it at a big ethnic grocer about an hour away earlier this year, and in the past month everytime I've gone they've either been out or just aren't selling it anymore, idk which. I looked into making it, and seeing it was New Year's thing, I figured I'd go for it.Thanks. I'm glad we all came out the other end intact Link to post Share on other sites
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